It’s time for more pumpkin (thank goodness). This time it’s pie! This pie is made with a gluten-free oatmeal cookie crust and a heavenly white chocolate cinnamon drizzle. Usually I like about 20 spoonfuls of whipped cream on my pumpkin pie, but I decided that, with this cookie-crusted pie, some drizzled white chocolate might be amazing. It was. That’s not to say we didn’t have a few slices of this pie with both white chocolate AND 20 spoonfuls of whipped cream… Read more
Are these baked potatoes? Are they potato skins? Who cares! These potatoes are a fun and easy twist on pizza night that everyone will love. I already had most of the ingredients for these in my kitchen and they turned out to be the perfect easy, cheesy, Friday night dinner. Read more
These crispy treats were a big hit at a little BBQ my husband and I hosted at our house a couple of weekends ago. It’s probably because I have never met someone who doesn’t like rice crispy treats (I hope I never will!), and when you pair them with salted caramel and toasted marshmallows, they become dangerously addictive.
How do you feel about pumpkin bread? I like regular ol’ pumpkin bread just fine, but I always seem to want to smear something on it or to, perhaps, dip it in something. This bread, with its Biscoff layers and sugary, crunchy crust on top, is my perfect pumpkin bread. All I need with it is a nice cold glass of milk.
Sometimes I’m in the mood for a salad but I want something a little bit carb-y with it. Other times I want enchiladas, but don’t necessarily want the beans and rice that come with them. Cheesy, saucy enchiladas are high up there on my list of favorite Mexican foods. I like to tell myself that putting them atop a salad makes them a little bit healthier. This salad is the perfect mix of naughty and nice.
I am ashamed to say that I had never made corn tortillas until a few months ago. To be honest, corn tortillas are usually fine but I would rather eat flour tortillas; corn tortillas can sometimes be dry and bland. I have typically seen them as just a vehicle for taco filling or as something to be cut and fried into chips. Homemade corn tortillas don’t even feel like the same food. I ate more than a few of them warm from the griddle with just a sprinkle of salt or a splash of salsa.
Puppy chow (or muddy buddies) is a pretty awesome dessert made by covering Chex cereal in chocolate, butter, and peanut butter, and then powdered sugar. They are stupidly easy to make and so addictive! The original recipe is delicious, but this version starts with Chocolate Chex instead of plain Chex, has more chocolate (obviously), and cocoa powder mixed in with the powdered sugar. Of course, I also brought back the Dark Chocolate M&Ms for an added crunch. This isn’t the prettiest dessert ever, but it won’t matter when you realize you have eaten it all before anyone else even gets to see it.
This is a pretty traditional guacamole recipe with a smoky twist. You get that smoky flavor from the slightly charred avocados, smoked paprika, and chipotle pepper. I like regular guacamole, but I LOVE this one. It is the best guacamole I have ever had. As summer winds down, you can bring this to your last couple of barbeques OR to your first fall football get-togethers! Read more
Do you ever get a craving for something and then just need to take it absolutely OVERBOARD? That’s what I did with these cookies. I wanted chocolate cookies so, naturally, I decided to make chocolate cookies with chocolate pudding mix, dark cocoa powder, chocolate chips, and DARK chocolate M&Ms. Read more
I’ve made it my goal this summer to create the most flavorful salads I could possibly dream of—to make salad-haters turn over a new leaf (yep, pun dorkily intended). This salad accomplishes that task perfectly. There is so much flavor here your taste buds just might explode—chicken fajitas with sauteed onions and bell peppers, roasted sweet potato chunks, and dressing made with jalapeño AND blue cheese. This is not the easiest salad you will ever make, but it is so (SO) worth it. Read more