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Thin & Crispy Chocolate Chip Cookie S’mores

Thin & Crispy Chocolate Chip Cookie S'mores

 

Forgive me…this isn’t a real recipe, but rather an amazing and gluttonous discovery.  Who doesn’t love s’mores? Who doesn’t love chocolate chip cookies? If you don’t, you should stop reading now because this post is all about these thin and crispy chocolate chip cookie s’mores! Some of them have traditional milk chocolate and some of them have Reese’s peanut butter cups because who needs bikinis anyways, right?

This post was inspired by summer in Long Island, New York. BC is from Long Island and we went back for a long weekend over the Fourth of July holiday weekend.  We spent the weekend hanging out with our New York friends and family and had an amazing time; it was totally worth the dozens (not kidding) of mosquito bites I came home with.

BC’s parents always throw a completely over-the-top fantastic party for the Fourth and this year was no exception!  There’s always yummy sangria and more food than you could ever imagine. These pictures truly do not do justice (especially because I couldn’t be bothered to take a clear picture, oops..blame the sangria!)

Thin & Crispy Chocolate Chip Cookie S'mores Thin & Crispy Chocolate Chip Cookie S'mores Thin & Crispy Chocolate Chip Cookie S'mores Thin & Crispy Chocolate Chip Cookie S'mores Thin & Crispy Chocolate Chip Cookie S'mores

You might be asking how this relates to these s’mores. Well, Tate’s Bake Shop, the cookies I used in these treats, is based in Long Island (I wasn’t compensated in any way by Tate’s, I just LOVE their cookies).  I’ve always adored their crispy, buttery, rich chocolate chip cookies and recently found them in our local supermarket in California.  BC thought he hit the gold mine when we found out they make a gluten-free version, now!

To me, these cookies are perfect for s’mores because of their crispiness; that crunch is what makes them so unique.  Getting crumbs everywhere is part of the fun! 🙂 What’s your favorite un-traditional way to make s’mores? Do you love everything s’more-flavored like I do??

Thin & Crispy Chocolate Chip Cookie S'mores Thin & Crispy Chocolate Chip Cookie S'mores Thin & Crispy Chocolate Chip Cookie S'mores

Thin & Crispy Chocolate Chip Cookie S'mores

Thin & Crispy Chocolate Chip Cookie S'mores

Thin & Crispy Chocolate Chip Cookie S'mores

 

Thin & Crispy Chocolate Chip Cookie S'mores
Yields 4
A twist on traditional s'mores, using crispy-thin gluten-free chocolate chip cookies instead of graham crackers.
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 8 crispy chocolate chip cookies (I used Tate’s Gluten-Free)
  2. 2 milk chocolate bars and/or peanut butter cups
  3. 4 large marshmallows, roasted
Instructions
  1. Place chocolate on the bottom of 1 cookie, a roasted marshmallow on top, and add another cookie.
My California Kitchen http://mycaliforniakitchen.com/

 

 

Thin & Crispy Chocolate Chip Cookie S'mores

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5 comments

  1. HOPE GAVILLA says:

    OK, NOW WE HAVE TO DO THIS !!! HAVE BEEN EATING TATE’S GLUTEN FREE CHOC. CHIP AND DARK CHOCOLATE COOKIES FOR A WHILE AND THEY ARE GREAT, ( MY SON HECTOR JR. IS GLUTEN INTOLERANT), BUT THIS WAY OF EATING THEM LOOKS AMAZING. Looks like you had a great 4th of July, always a lot of food at the Candler’s. @>–>

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