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Pão de Queijo (gluten-free Brazilian cheese bread)

Pão de Queijo (gluten-free Brazilian cheese bread)

Have you ever been to a Brazilian steakhouse? If you haven’t, you are missing out on the most amazing (and naturally gluten-free) bread ever.  It’s called pão de queijo, and it’s made with lots of cheese. If that hasn’t got you dying to try it yet, I should also say that it’s chewy, soft, and so deliciously flavorful.  It’s happens to be really easy, as well.

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Spaghetti Squash and Italian Turkey Meatballs

Spaghetti Squash and Turkey Italian Meatballs

I’ve found my new favorite fall meal. It’s pretty healthy but feels so so indulgent.  Roasted spaghetti squash is topped with Italian turkey meatballs, marinara sauce, shredded parmesan cheese, and fresh basil leaves. Fall and winter squash season is here (I can’t wait to make this soup again) and I am so happy about it! Once you try this meal, you will be too.

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Pumpkin Caramel Oatmeal Cookies (gluten-free)

Pumpkin Caramel Oatmeal CookiesHopefully you aren’t tired of pumpkin yet, because these are definitely the best pumpkin cookies I have ever eaten and maybe even the best oatmeal cookies I have ever eaten (I am not exaggerating), and you don’t want to miss these!  Soft and chewy oatmeal cookies made with gluten-free oat flour and whole rolled oats, subtly flavored with pumpkin, and studded with buttery caramel bits.

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Vanilla Toffee Pie with Macaroon Crust

Vanilla Toffee Pie with Macaroon Crust {gluten-free}

Pie! Everybody loves pie, right? Pudding pies are some of my favorite to make (like this one). They can be whipped up quickly with a box of pudding mix, or you can take your time and make pudding from scratch. The crust here is what really stands out, though.  The crust is essentially just the same coconut macaroon recipe used to make cookies.  I love coming up with fun and delicious gluten-free pie crusts. This one is no exception!

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Grilled Lemon Pepper Chicken Salad with Lemon Yogurt Dressing

Grilled Lemon Pepper Chicken Salad with Lemon Yogurt Dressing

This title is a mouthful, I know…and can you believe I left out a few descriptors I wanted to add ?? The humble grilled zucchini did not make it into the title, neither did the ‘Greek’ in Greek yogurt, and that beautiful green baby spinach, I also left out ‘amazing’, ‘delicious’, ‘super easy’, and ‘healthy’! There’s so much I want to say about this salad, obviously. I guess I will say it all here.  Hope you are still reading! 🙂

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Grilled Honey Balsamic Chicken Skewers

Grilled Honey Balsamic Chicken Skewers

Confession: I have been kebabing everything I can get my hands on this summer; chicken, onions, veggies, and even random leftover cloves of garlic. I made these chicken skewers two weeks in a row. They are slathered in a balsamic honey sauce and grilled to perfection.  The honey creates a caramelized crust on the chicken that melts in your mouth.  The onions and zucchini wedged in between the chicken make these skewers a tasty dinner you’ll never want to stop eating.

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No-Bake Chocolate Peanut Butter Oat Bars

No-Bake Chocolate Peanut Butter Oat Bars

Over the years, I have always made those classic chocolate peanut butter oat no-bake cookies anytime I am short on time and need a dessert for a crowd, or just feeling lazy and want something sweet, or when it’s summer (or spring, or fall, or winter….) and I don’t want to turn on the oven, or when I’m staring into an almost-empty pantry,you get the point. These bars are basically those impossibly easy cookies actually made easier and gluten-free, too!

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