How do you feel about pumpkin bread? I like regular ol’ pumpkin bread just fine, but I always seem to want to smear something on it or to, perhaps, dip it in something. This bread, with its Biscoff layers and sugary, crunchy crust on top, is my perfect pumpkin bread. All I need with it is a nice cold glass of milk.
I can’t go the whole summer without s’mores. I made a s’more on my gas stove the other day (do you guys do that?) and it was great. However, I found myself with a lot of extra graham crackers and I seem to have a limit on how many stove s’mores I can eat before I get sick of them! One thing I pretty much never get sick of, though, is cookies. With this in mind, I set out to create the most decadent s’mores cookie I could imagine. Obviously this meant adding Biscoff. Read more