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Mixed Berry Oat Muffins with Lemon Sugar

Mixed Berry Oat Muffins with Lemon Sugar

 

These muffins are packed full of berries—a berry in every bite!  The flour used for these is comprised entirely of gluten-free oats.  You would think they would be dense, but they come out of the oven nice and fluffy. The sweet and tart lemon sugar topping pairs perfectly with the sweet and tart berries inside. These are a great weekend morning welcome into spring!

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Greek Yogurt Egg Salad

Greek Yogurt Egg Salad

 

Yeah, egg salad is kind of boring, but this one is the best! So good you can have it a couple times a week, like my husband does.  And it’s made with Greek yogurt instead of mayonnaise, which makes it a little bit lighter-tasting and healthier than your regular ol’ egg salad.  And it’s more tangy, too, which I think pairs perfectly with the mustard (and you know how much I love mustard). I may be a bit biased though, because…

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Chocolate Banana Muffins (gluten-free with dairy-free option)

Gluten-Free Chocolate Muffins

I don’t like to think of these as gluten-free muffins; I prefer to think of them as muffins that just happen to be gluten-free. If you have ever tried commercially produced gluten-free muffins, cakes, or other bready foods, you might be inclined to skip these muffins. Trust me, don’t! These are the opposite of crumbly, rock-hard, bricks that you sometimes find in gluten-free stores or bakeries. These babies are fluffy, light, and super moist. I am gluten’s #1 fan and even I don’t miss it in these muffins. Read more