Forgive me…this isn’t a real recipe, but rather an amazing and gluttonous discovery. Who doesn’t love s’mores? Who doesn’t love chocolate chip cookies? If you don’t, you should stop reading now because this post is all about these thin and crispy chocolate chip cookie s’mores! Some of them have traditional milk chocolate and some of them have Reese’s peanut butter cups because who needs bikinis anyways, right?
These crispy treats are a little bit of a twist on the traditional buttery marshmallow treats. Don’t worry, these still have plenty of butter and marshmallows, but they also have lots of chocolate! They aren’t too sweet and they stay soft and chewy for days.
These crispy treats were a big hit at a little BBQ my husband and I hosted at our house a couple of weekends ago. It’s probably because I have never met someone who doesn’t like rice crispy treats (I hope I never will!), and when you pair them with salted caramel and toasted marshmallows, they become dangerously addictive.
I can’t go the whole summer without s’mores. I made a s’more on my gas stove the other day (do you guys do that?) and it was great. However, I found myself with a lot of extra graham crackers and I seem to have a limit on how many stove s’mores I can eat before I get sick of them! One thing I pretty much never get sick of, though, is cookies. With this in mind, I set out to create the most decadent s’mores cookie I could imagine. Obviously this meant adding Biscoff. Read more