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Grilled Honey Balsamic Chicken Skewers

Grilled Honey Balsamic Chicken Skewers

Confession: I have been kebabing everything I can get my hands on this summer; chicken, onions, veggies, and even random leftover cloves of garlic. I made these chicken skewers two weeks in a row. They are slathered in a balsamic honey sauce and grilled to perfection.  The honey creates a caramelized crust on the chicken that melts in your mouth.  The onions and zucchini wedged in between the chicken make these skewers a tasty dinner you’ll never want to stop eating.

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Crockpot Balsamic Shredded Chicken and Onions

Crockpot Balsamic Shredded Chicken

Crockpot (I know crockpot is a brand, but ‘slow cooker’ chicken just doesn’t have the same ring to it!) meals usually are not the prettiest.  But if you need an easy, healthy, flavorful weeknight meal, this chicken fits the bill.  It’s also likely you already have all of the ingredients needed for this recipe already in your kitchen. Balsamic vinegar, lots of herbs, sliced onions, and juicy diced tomatoes cook together for hours to infuse this shredded chicken with lots of flavor–you can eat it on its own, spoon it over rice or pasta or a salad, or make it into wraps.

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Baked Chili Mustard Chicken

Baked Chili Mustard Chicken

If you don’t like mustard, you should skip this recipe.  Though, I guess since mustard is in the title, you probably don’t need the additional warning. I love the tangy, vinegary taste and happen to have at least three kinds of mustard in my refrigerator at all times. I have been making a variation of this chicken for a couple of years now whenever I am craving a light, flavorful meal. As many of my dinner recipes are, it’s also stupidly easy and you probably have all or most of these ingredients in your kitchen.  Read more

Chili Garlic Roasted Vegetables (aka the BEST roasted veggies)

Chili-Garlic Roasted Vegetables (aka the BEST roasted veggies)

 Ok. Two things. One: I know these aren’t all veggies as bell peppers are a fruit (!) but let’s just pretend for now that they are veggies because I like saying ‘roasted veggies’. Two: saying these are the best is a little extreme, BUT these were honestly so good that I found myself sneaking “tastes” behind my husband’s back before dinner (yeah, I am ashamed…sorry hubby!) Read more