Since old Phil predicted 6 more weeks of winter, I hope you will put up with another soup recipe! This one is a fun and flavorful take on chili. It has bacon and sweet potatoes! It also has one of my favorite Mexican flavors, chipotle!
This soup is just the cozy solution to chilly winter weather you’ve been looking for. It’s bursting with tangy flavor from the goat cheese and sour cream, and you guys know how I feel about caramelized onions (hint, you can’t go wrong with caramelized onions!) I made it a couple of weeks ago but I could have really used some this week.
It finally feels like fall in southern California. That means cooler temperatures, rainy days, and soup! With the addition of Italian chicken sausage and a little bit of rice, this soup is warm and comforting but manages to be healthy, too. It’s the perfect dinner to make after indulging on rich, heavy foods at Thanksgiving (and again and again with leftovers for days afterwards)!