I know, I know, gone for a month and my first recipe back is VEGETABLES? How dare I? These are so delightful, though, that you won’t even mind that they are good for you. Tangy balsamic vinegar with a hint of garlic accompanies soft, juicy, roasted vegetables as a perfect spring and summer side dish. Read more
I am ashamed to say that I had never made corn tortillas until a few months ago. To be honest, corn tortillas are usually fine but I would rather eat flour tortillas; corn tortillas can sometimes be dry and bland. I have typically seen them as just a vehicle for taco filling or as something to be cut and fried into chips. Homemade corn tortillas don’t even feel like the same food. I ate more than a few of them warm from the griddle with just a sprinkle of salt or a splash of salsa.
This is a pretty traditional guacamole recipe with a smoky twist. You get that smoky flavor from the slightly charred avocados, smoked paprika, and chipotle pepper. I like regular guacamole, but I LOVE this one. It is the best guacamole I have ever had. As summer winds down, you can bring this to your last couple of barbeques OR to your first fall football get-togethers! Read more
Ok. Two things. One: I know these aren’t all veggies as bell peppers are a fruit (!) but let’s just pretend for now that they are veggies because I like saying ‘roasted veggies’. Two: saying these are the best is a little extreme, BUT these were honestly so good that I found myself sneaking “tastes” behind my husband’s back before dinner (yeah, I am ashamed…sorry hubby!) Read more