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Pão de Queijo (gluten-free Brazilian cheese bread)

Pão de Queijo (gluten-free Brazilian cheese bread)

Have you ever been to a Brazilian steakhouse? If you haven’t, you are missing out on the most amazing (and naturally gluten-free) bread ever.  It’s called pão de queijo, and it’s made with lots of cheese. If that hasn’t got you dying to try it yet, I should also say that it’s chewy, soft, and so deliciously flavorful.  It’s happens to be really easy, as well.

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Pumpkin Caramel Oatmeal Cookies (gluten-free)

Pumpkin Caramel Oatmeal CookiesHopefully you aren’t tired of pumpkin yet, because these are definitely the best pumpkin cookies I have ever eaten and maybe even the best oatmeal cookies I have ever eaten (I am not exaggerating), and you don’t want to miss these!  Soft and chewy oatmeal cookies made with gluten-free oat flour and whole rolled oats, subtly flavored with pumpkin, and studded with buttery caramel bits.

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No-Bake Chocolate Peanut Butter Oat Bars

No-Bake Chocolate Peanut Butter Oat Bars

Over the years, I have always made those classic chocolate peanut butter oat no-bake cookies anytime I am short on time and need a dessert for a crowd, or just feeling lazy and want something sweet, or when it’s summer (or spring, or fall, or winter….) and I don’t want to turn on the oven, or when I’m staring into an almost-empty pantry,you get the point. These bars are basically those impossibly easy cookies actually made easier and gluten-free, too!

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Thin & Crispy Chocolate Chip Cookie S’mores

Thin & Crispy Chocolate Chip Cookie S'mores

 

Forgive me…this isn’t a real recipe, but rather an amazing and gluttonous discovery.  Who doesn’t love s’mores? Who doesn’t love chocolate chip cookies? If you don’t, you should stop reading now because this post is all about these thin and crispy chocolate chip cookie s’mores! Some of them have traditional milk chocolate and some of them have Reese’s peanut butter cups because who needs bikinis anyways, right?

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Mixed Berry Oat Muffins with Lemon Sugar

Mixed Berry Oat Muffins with Lemon Sugar

 

These muffins are packed full of berries—a berry in every bite!  The flour used for these is comprised entirely of gluten-free oats.  You would think they would be dense, but they come out of the oven nice and fluffy. The sweet and tart lemon sugar topping pairs perfectly with the sweet and tart berries inside. These are a great weekend morning welcome into spring!

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Whipped Vanilla Honey Butter

Whipped Vanilla Honey Butter

 

I’m sorry for this post. This butter is about to become your new favorite addiction (it’s definitely mine!) We can all blame my friend Olivia, who evilly introduced me to this at the party we threw for our friend’s birthday last month. I’m pretty sure I saw some people eating it straight out of their spoons. She found it at Costco, but I had all of the ingredients in my kitchen, so I figured “why not?”

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