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From Dessert

First post, Blueberries, and Food Scales!

New kitchen

So…this is my first post! About six months ago, my husband and I moved to sunny Southern California from Washington, D.C. and we recently purchased our first home. I love cooking, baking, living in California, and traveling. To celebrate my brand new kitchen (in a brand new house), I have decided to start a blog about the things I love (see above). It’s been a long time coming and now I finally have the time. I’m not the best photographer, but practice makes perfect, I hope!

Onto the recipe.  Over the weekend, I came home from Costco with a giant package of fresh blueberries and decided to ring in the beginning of summer with a blueberry cake. I like to bake with the leftover fruit that we can’t eat before it starts to get a teeny bit mushy. The cake is cinnamon-y, sweet, and good for snacking, dessert, or even breakfast (if you are feeling naughty).  It’s more delicate than a muffin and I love the crackly crust created by the cinnamon and sugar sprinkled on top. Read more