These pumpkin scones are doused in caramel glaze. They are soft and pillowy, spicy and sweet. They are nothing like the dry, crumbly scones I’m sure you have had in the past. They are a perfect breakfast (or dessert) for brisk fall days. I hope you aren’t tired of pumpkin yet because these are a must-try! Read more
Hopefully you aren’t tired of pumpkin yet, because these are definitely the best pumpkin cookies I have ever eaten and maybe even the best oatmeal cookies I have ever eaten (I am not exaggerating), and you don’t want to miss these! Soft and chewy oatmeal cookies made with gluten-free oat flour and whole rolled oats, subtly flavored with pumpkin, and studded with buttery caramel bits.
It’s time for more pumpkin (thank goodness). This time it’s pie! This pie is made with a gluten-free oatmeal cookie crust and a heavenly white chocolate cinnamon drizzle. Usually I like about 20 spoonfuls of whipped cream on my pumpkin pie, but I decided that, with this cookie-crusted pie, some drizzled white chocolate might be amazing. It was. That’s not to say we didn’t have a few slices of this pie with both white chocolate AND 20 spoonfuls of whipped cream… Read more
How do you feel about pumpkin bread? I like regular ol’ pumpkin bread just fine, but I always seem to want to smear something on it or to, perhaps, dip it in something. This bread, with its Biscoff layers and sugary, crunchy crust on top, is my perfect pumpkin bread. All I need with it is a nice cold glass of milk.