Have you ever had a Whatchamacallit candy bar?? They are my favorite but are usually overshadowed by the more popular Reese’s, Kit Kats and Twix. That’s a shame. These bars totally taste like a Whatchamacallit bar, but better (and they’re gluten-free). With their peanut butter rice crispy base, and layers of caramel and chocolate, these are one of the best desserts I have ever eaten.
It’s summer, I don’t want to go near my oven, and I love going outside and smelling dinner on the grill. That means lots of grilled chicken for weeknight meals. It also means lots of easy it’s-too-hot-to-cook salads. This might be my favorite salad ever. It has grilled chicken, grilled sliced red onions, juicy tomatoes, kalamata olives, feta, cucumbers, and a super easy homemade tzatziki sauce.
These crispy treats are a little bit of a twist on the traditional buttery marshmallow treats. Don’t worry, these still have plenty of butter and marshmallows, but they also have lots of chocolate! They aren’t too sweet and they stay soft and chewy for days.
Crockpot (I know crockpot is a brand, but ‘slow cooker’ chicken just doesn’t have the same ring to it!) meals usually are not the prettiest. But if you need an easy, healthy, flavorful weeknight meal, this chicken fits the bill. It’s also likely you already have all of the ingredients needed for this recipe already in your kitchen. Balsamic vinegar, lots of herbs, sliced onions, and juicy diced tomatoes cook together for hours to infuse this shredded chicken with lots of flavor–you can eat it on its own, spoon it over rice or pasta or a salad, or make it into wraps.